Coconut Sugar Syrup

Coconut sugar is made from the nectar of coconut blossoms. It has a gentle sweetness with a soft caramel taste that blends beautifully into coffee. Think of it as a more natural, flavorful alternative to white sugar. It doesn’t overpower your drink. Instead, it adds a warm, round sweetness that pairs well with both filter and espresso-based coffees. It’s great not only for coffee but also for baking or topping your morning oatmeal. Coconut trees are also sustainable, so it’s a sweet choice for the planet too.