Espresso - Bali Bundle
€35,90 EUR
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Espresso - Bali Bundle
€35,90 EUR
Taxes included.
A little sunshine. A little attitude. All Bali.
Bali isn't always about sunsets and slow mornings. Sometimes it's bold, intense, and hits you right in the face. Just like our coffee.
We've packed two of our favourites into one bundle. One for your everyday espresso, the other for when you're in the mood for something with a little more kick. And if you like experimenting, there's plenty of room to play.
What's inside?
2 × 250g Senja di Bali — Your Everyday Espresso
Medium roasted, beautifully balanced, with a gentle touch of acidity and a lovely natural sweetness. Typical Bali coffee with citrus nuance. Easy to enjoy as espresso, but versatile enough to make a delicious filter coffee too.
Insider tips: Try brewing it at around 88°C with Hario V60 for a smoother yet punchy filter cup.
1 × 250g Bali 1989 — Old School, No Nonsense
Dark roasted, punchy, and proudly bitter. Balinese canephora meets Sumatran arabica for a bold espresso with dark chocolate character and a thick, generous crema.
Love making cappuccinos and practising your latte art? Bali 1989's rich crema makes it a fun choice for your milk-based creations.
Feeling a little adventurous? Blend it yourself.
Who says you have to stick to one coffee?
This bundle is also your little home blending playground.
Try our 70/30 recipe:
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70% Senja di Bali
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30% Bali 1989
You'll get the balanced sweetness of Senja di Bali with an extra kick of dark chocolate, fuller body, and a beautiful layer of crema from Bali 1989.
A classic-style espresso, made your way.
750g of coffee. Two roasts. Endless room to play.
Because sometimes the best blend is the one you make yourself.
Frequently asked questions
ABout the coffee
Is the coffee freshly roasted?
Yes. We roast our coffee in small batches every week. After roasting, the beans are rested for at least one week before shipping. This allows them to reach optimal freshness and ensures they’re ready to brew when they arrive.
Why do the beans need to rest for one to two weeks after roasting?
After roasting, coffee beans naturally release carbon dioxide in a process called degassing. During this resting period, the flavors continue to develop and stabilize. If the beans are used too soon, the coffee may taste unbalanced and produce excessive gas during brewing, leading to suboptimal extraction. In addition, dialing in becomes inconsistent during this phase, making it more difficult to achieve stable and repeatable results.
When is the optimal time to consume our coffee?
Typically, our coffee performs at its peak between 2 weeks and 3 months after roasting, when the flavors are fully developed and stable.
Orders and Shipment
What is the return policy?
Our goal is for every customer to be satisfied with their purchase. If something isn’t right, let us know and we’ll do our best to make it right.We offer a 30-day return policy. Items must be unused, in their original condition, and with püackaging.
Please note that coffee is a fresh product and cannot be returned once the seal opened.
When will I get my order?
We typically send the coffee every Tuesday and Friday.
Delivery usually takes 2–3 business days after shipping, depending on your location.
Where are your products made?
Our coffee is sourced directly from farmers and producers across Indonesia.
Roasting takes place in Haan, Germany, where we prepare each batch with a focus on quality, consistency, and freshness.
What if there is a problem with my order?
If your order arrives damaged, incorrect, or something isn’t right, please contact us at hello@meramanis.de and we’ll take care of it.