Coco Macan - Espresso
250 gr / Whole Beans
€10,90 EUR
Skip to product information
In stock
Coco Macan - Espresso
The espresso that just works!
Dial it in fast. Keep it consistent. Enjoy every shot..
✔ Used by professional cafés in Cologne, Karlsruhe & Paris
✔ Consistent, easy-to-dial espresso
✔ Chocolate-forward, low-acid profile
€10,90 EUR
Taxes included.
The Process - Wet Hulled
What describes Sumatran coffee characteristic? It is full-bodied, strong, with low acidity. And that exactly this coffee. It features rich chocolate and roasted almond notes, complemented by hints of spices.
Giling basah, also known as wet-hulling, is a traditional coffee processing method that is believed to have originated in Indonesia, particularly in Sumatra. It involves removing the outer layers of the coffee cherry fruit using a pulping machine, then fermenting the coffee beans for a short period of time before removing the parchment layer while they are still wet. This process imparts a distinctive, rustic flavor, often with a syrupy mouthfeel and deep, complex aromas. Perfect for bold, intense brews.
The Producer - Ribang Gayo Musara
The Ribang Gayo Musara Cooperative, established by Asman Arianto in Pantan Musara Village, unites 900 farmers to improve organizational capabilities and economic prosperity. With 692 male and 208 female members, they aim to advance coffee farming practices and contribute to the specialty coffee industry's growth and sustainability in Central Aceh.
The Terroir - Gayo Highlands
Grown in the highlands of Aceh, this coffee brings you straight to the heart of Sumatra — one of the world’s most iconic coffee origins.
In the Gayo Highlands, coffee isn’t just a crop — it’s a way of life. Since the 19th century, when Arabica was first introduced, local families have cultivated coffee on the same lands, passing down knowledge through generations. These are long-established farms — not newly cleared plantations — helping preserve the surrounding forest and protect the region from further deforestation.
Every tree is carefully tended and handpicked with pride, reflecting a deep connection between the farmers and their land.
At high altitudes of 1,200–1,700 meters, combined with rich volcanic soil, the cherries ripen slowly — building natural sweetness and complexity. After harvest, they are processed with care to bring out their full character.
What you taste in the cup is the result of that entire journey:
rich notes of dark chocolate, caramel, hints of tropical fruit, and gentle spices — full, comforting, and layered.
But beyond the flavor, this coffee represents something more — a community committed to quality, sustainability, and protecting their environment for generations to come.
A coffee with depth, character, and a story you can truly feel good about.
Brewing Recipe (Espresso Medium Roast)
This following parameter is a recommended starting point:
- Dose: 17 - 18 grams
- Yield: 32 to 38 grams
- Brewing time: 18-23 seconds
Frequently asked questions
ABout the coffee
Is the coffee freshly roasted?
Yes. We roast our coffee in small batches every week. After roasting, the beans are rested for at least one week before shipping. This allows them to reach optimal freshness and ensures they’re ready to brew when they arrive.
Why do the beans need to rest for one to two weeks after roasting?
After roasting, coffee beans naturally release carbon dioxide in a process called degassing. During this resting period, the flavors continue to develop and stabilize. If the beans are used too soon, the coffee may taste unbalanced and produce excessive gas during brewing, leading to suboptimal extraction. In addition, dialing in becomes inconsistent during this phase, making it more difficult to achieve stable and repeatable results.
When is the optimal time to consume our coffee?
Typically, our coffee performs at its peak between 2 weeks and 3 months after roasting, when the flavors are fully developed and stable.
Orders and Shipment
What is the return policy?
Our goal is for every customer to be satisfied with their purchase. If something isn’t right, let us know and we’ll do our best to make it right.We offer a 30-day return policy. Items must be unused, in their original condition, and with püackaging.
Please note that coffee is a fresh product and cannot be returned once the seal opened.
When will I get my order?
We typically send the coffee every Tuesday and Friday.
Delivery usually takes 2–3 business days after shipping, depending on your location.
Where are your products made?
Our coffee is sourced directly from farmers and producers across Indonesia.
Roasting takes place in Haan, Germany, where we prepare each batch with a focus on quality, consistency, and freshness.
What if there is a problem with my order?
If your order arrives damaged, incorrect, or something isn’t right, please contact us at hello@meramanis.de and we’ll take care of it.