Good Morning Lucy - Filter
200 gr / Whole Beans
€13,50 EUR
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Good Morning Lucy - Filter
Imagine waking up in the morning. As you sit down for breakfast, what kind of coffee would you crave? Not something overly bitter with a harsh kick of caffeine. And certainly not a fruity, high-acidity brew that feels too bright for the moment.
You want something that feels just right - comforting, smooth, and effortlessly enjoyable.
Meet Good Morning Lucy, the first coffee in our new Good Morning series. It greets you with a delicate floral aroma, led by a smooth chamomile notes, wrapped in a velvety sweetness. No sharp acidity, just pure balance, warmth, and a cup that sets the perfect one for your day.
Start your morning with a coffee that welcomes you.
€13,50 EUR
Taxes included.
The Process - Washed
the coffee cherries are pulped, fermented, and washed with water before drying — resulting in a clean, bright, and well-defined cup.
The Producer - Gravfarm
Gravfarm Sukaratu, managed by Yugian and Lucy, members of the Forest Farmer Group, grows exceptional coffee while prioritising gender equality. The group provides training to farmers on various aspects of farming, including forestry, agriculture, waste management, and coffee cultivation and processing. In fact, one of Gravfarm’s coffees recently placed 19th in the prestigious 2021 Indonesia Cup of Excellence competition.
Good Morning Lucy is one such coffee, notable not only for its distinctive floral notes and high sweetness, but also for its emphasis on gender equality. The farm values women’s contribution highly, and women play key roles in the cultivation and processing of the coffee. By empowering women and promoting gender equality, Gravfarm is setting an example for sustainable and equitable farming practices.
Take a look further as we, together with Jeremy and Ibu Lucy discussed about women in coffee:
The Terroir - West Java
Java has been at the heart of coffee history since the 1600s — and today, West Java is writing its own exciting chapter.
While coffee production was once centered in East Java, regions in West Java are now gaining recognition for their vibrant and expressive profiles.
Areas like Ciwidey, Mt. Puntang, and Kamojang sit in lush highlands shaped by volcanic activity — creating ideal conditions for growing exceptional Arabica. Cool temperatures, high elevations, and mineral-rich soil allow the cherries to ripen slowly, developing clarity, sweetness, and aromatic complexity.
In Ciwidey, on the slopes of Mt. Patuha, farms like Gravfarm Sukaratu benefit from this unique terroir. Combined with nearby regions like Puntang and Kamojang, West Java coffees are often known for their bright fruit notes, elegant florals, and refined structure.
What makes this region special isn’t just the flavor — it’s the diversity. Each mountain brings its own character, but together they define a new identity for Indonesian coffee: cleaner, more expressive, and full of life.
A new side of Java — vibrant, floral, and worth discovering in every cup.
Brewing Recipe (V60, pour over)
Coffee: 18g
Water: 270 ml
Water temperature: 93–95°C
Grind size: Medium
- 1st pour: 50 ml — bloom 30 seconds
- 2nd pour: 120 ml — wait until 1:00
- 3rd pour: 100 ml — finish at ~2:00
Take a look behind the scenes of our latest product launch.
Frequently asked questions
ABout the coffee
Is the coffee freshly roasted?
Yes. We roast our coffee in small batches every week. After roasting, the beans are rested for at least one week before shipping. This allows them to reach optimal freshness and ensures they’re ready to brew when they arrive.
Why do the beans need to rest for one to two weeks after roasting?
After roasting, coffee beans naturally release carbon dioxide in a process called degassing. During this resting period, the flavors continue to develop and stabilize. If the beans are used too soon, the coffee may taste unbalanced and produce excessive gas during brewing, leading to suboptimal extraction. In addition, dialing in becomes inconsistent during this phase, making it more difficult to achieve stable and repeatable results.
When is the optimal time to consume our coffee?
Typically, our coffee performs at its peak between 2 weeks and 3 months after roasting, when the flavors are fully developed and stable.
Orders and Shipment
What is the return policy?
Our goal is for every customer to be satisfied with their purchase. If something isn’t right, let us know and we’ll do our best to make it right.We offer a 30-day return policy. Items must be unused, in their original condition, and with püackaging.
Please note that coffee is a fresh product and cannot be returned once the seal opened.
When will I get my order?
We typically send the coffee every Tuesday and Friday.
Delivery usually takes 2–3 business days after shipping, depending on your location.
Where are your products made?
Our coffee is sourced directly from farmers and producers across Indonesia.
Roasting takes place in Haan, Germany, where we prepare each batch with a focus on quality, consistency, and freshness.
What if there is a problem with my order?
If your order arrives damaged, incorrect, or something isn’t right, please contact us at hello@meramanis.de and we’ll take care of it.