Manis Meriah - Espresso
250 gr / Whole Beans
€15,80 EUR
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Manis Meriah - Espresso
Ready to go beyond classic chocolate espresso? This is your next step.
Designed for advanced home baristas, this light roast espresso opens up a whole new world of flavor — bright, expressive, and incredibly rewarding when dialed in right.
Imagine sipping a cappuccino that tastes like strawberry milk — silky, juicy, and unexpectedly vibrant. That’s exactly what you’ll experience here.
Expect lively strawberry upfront, followed by layers of blackcurrant, and a sweet, lingering raisin finish.
This isn’t your everyday espresso — it’s for those who enjoy the process, the precision, and the payoff in the cup.
Dial it in. Taste the difference. Push your espresso further.
€15,80 EUR
Taxes included.
The Producer - CSC
Central Sumatra Coffee is a family-owned coffee producer in Sumatra, Indonesia. They operate a single farm estate in three different regions across Sumatra.
Enzo Sauqi leads Central Sumatra Coffee Farm with a dedication to producing top-quality coffee cherries and beans. He and his team invest significant time and effort into meticulous post-harvest processing to ensure the best quality coffee.
Central Sumatra Coffee focuses on quality, expanding from traditional wet-hulled processes to more advanced methods through continuous learning and experimentation.
Enzo and his team manage every step of the process, from plant cultivation to final processing, with careful attention to cherry selection and cultivation.
They believe Indonesia is becoming a key player in the specialty coffee market, showcasing the country’s rich diversity and history. Central Sumatra Coffee Farm exemplifies how Indonesian coffee growers can achieve sustainability through quality, continuous improvement, and traceability.
The Terroir - Gayo Highlands
Grown in the highlands of Aceh, this coffee brings you straight to the heart of Sumatra — one of the world’s most iconic coffee origins.
In the Gayo Highlands, coffee isn’t just a crop — it’s a way of life. Since the 19th century, when Arabica was first introduced, local families have cultivated coffee on the same lands, passing down knowledge through generations. These are long-established farms — not newly cleared plantations — helping preserve the surrounding forest and protect the region from further deforestation.
Every tree is carefully tended and handpicked with pride, reflecting a deep connection between the farmers and their land.
At high altitudes of 1,200–1,700 meters, combined with rich volcanic soil, the cherries ripen slowly — building natural sweetness and complexity. After harvest, they are processed with care to bring out their full character.
What you taste in the cup is the result of that entire journey:
rich notes of dark chocolate, caramel, hints of tropical fruit, and gentle spices — full, comforting, and layered.
But beyond the flavor, this coffee represents something more — a community committed to quality, sustainability, and protecting their environment for generations to come.
A coffee with depth, character, and a story you can truly feel good about.
Brewing Recipe (Espresso light Roast)
Extraction philosophy: light roast espresso requires you to go outside your normal parameter.
Suggested starting point:
Coffee-in: 18 grams
Coffee-out: 38 to 42 grams
- Brewing time: 25-33 seconds
- Note: longer pre-infusion is recommended, if possible.
Grind finer than medium espresso.
Higher coffee to water ratio often reveals sweetness and reduces sharpness.
Frequently asked questions
ABout the coffee
Is the coffee freshly roasted?
Yes. We roast our coffee in small batches every week. After roasting, the beans are rested for at least one week before shipping. This allows them to reach optimal freshness and ensures they’re ready to brew when they arrive.
Why do the beans need to rest for one to two weeks after roasting?
After roasting, coffee beans naturally release carbon dioxide in a process called degassing. During this resting period, the flavors continue to develop and stabilize. If the beans are used too soon, the coffee may taste unbalanced and produce excessive gas during brewing, leading to suboptimal extraction. In addition, dialing in becomes inconsistent during this phase, making it more difficult to achieve stable and repeatable results.
When is the optimal time to consume our coffee?
Typically, our coffee performs at its peak between 2 weeks and 3 months after roasting, when the flavors are fully developed and stable.
Orders and Shipment
What is the return policy?
Our goal is for every customer to be satisfied with their purchase. If something isn’t right, let us know and we’ll do our best to make it right.We offer a 30-day return policy. Items must be unused, in their original condition, and with püackaging.
Please note that coffee is a fresh product and cannot be returned once the seal opened.
When will I get my order?
We typically send the coffee every Tuesday and Friday.
Delivery usually takes 2–3 business days after shipping, depending on your location.
Where are your products made?
Our coffee is sourced directly from farmers and producers across Indonesia.
Roasting takes place in Haan, Germany, where we prepare each batch with a focus on quality, consistency, and freshness.
What if there is a problem with my order?
If your order arrives damaged, incorrect, or something isn’t right, please contact us at hello@meramanis.de and we’ll take care of it.