250gr
 
The Coffee

Two words to describe this coffee: Complex and pleasant, Coffee from the island of Gods - Bali.
 
Roasted medium, it is suitable for coffee lover that looking for coffee with chocolaty character with low acidity. The espresso is sweet with round body.
 
Also, if you are looking for filter coffee with round body, chocolaty and low acidic this coffee is also suitable as filter.
 
/sen·dja/
Senja means sunset in Sanskrit.​
Just like the different color and stages of the sunset, this taste profile is signified by a combination of deeper and complex vibrancy with an accompanying fruit sweetness and rounded body.
 
The Producer
 
Catur coffee company is innovative indonesian coffee exporter that change the coffee industry and generate positive social impact. Instead of doing conservative way by buying processed coffee to the cooperatives, they work directly with local farmer and processor to standardize the processing method as well as using own innoculants to produce their own unique taste profile.
 
Sparheaded by 2024 World Best Barista - Mikael Jasin, their years of hard work creates huge change for the Indonesian coffee producer. Previously, the farmer just sold cherries cheaply to the big player. Now they are become more engaged, has higher sense of belonging as they participate on the coffee processing thus has the chance to taste the end product. They also become more educated in cultivating and picking the cherries. Moreover, they get higher return as they able to sell with higher price, typically above market price. Thus, it subsequently creates a high quality coffee bean as well as produce consistent result from one crop year to the other.
 
Catur brainchild is four taste profile: Bumi, Senja, Pucuk, Kamala.
 
Those are not only taste profile, but also standardized method in picking coffee cherries and processing it.
 
We choose Catur for our Espresso line-up is not only their coffee beans taste amazing, but also because of their mission as "agent of change" to make our beloved coffee industry more sustainable and transparant.
 
Senja di Bali is produced by Karana Global from their Kintamani's farm and co-processed with  Catur's.
 
The Terroir
 
Coffee from Bali, to be specific Kintamani, has been famous for a long time for their unique taste. Grown typically at 1500 masl, the coffee has sweet, fruity characteristic but with low acidity.
 
Recommended Recipes
 
This coffee is very easy to extract. It is suitable for Espresso machine, moka-pot, even also full automatic.
 
 
Espresso machine:
Coffee-in: 17 grams
Coffee-out: 34 grams
Brewing time: 18-22 seconds