In the world of coffee, Hario V60 remains as the most popular dripper among pour-over coffee maker. This cone-shaped dripper, with its distinct spiral ribs and large opening at the bottom, allows for a precise and customizable brewing process that can elevate your coffee experience. In this article, we'll guide you through the steps of brewing a perfect cup of coffee using the Hario V60.
Here's our Hario V60 recipe, that we also use to quality control our coffees.
18gr coffee beans
Medium-coarse grind size
95°C water temperature
4 intervals: 00:00-00:30 50gr, 00:30-01:30 150gr, 01:30-02:00 50gr, 02:00-02:30 50gr
2.5 minutes total brewing time
If you find the coffee unpleasant, here is the simplest way to fix it.
In case it is sour, either increase the water temperature or make the grind size finer.
In case it is bitter, either decrease the water temperature or make your grind size coarser.