{"product_id":"semendo-supernatural-filter","title":"Semendo Supernatural - Filter","description":"\u003cp\u003e\u003cstrong\u003eA story of passion, patience, and perseverance — in every cup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin: Semendo Highlands, South Sumatra\u003c\/p\u003e\n\u003cp\u003eProducer: Curators Coffee Company\u003c\/p\u003e\n\u003cp\u003eSpecies: Arabica\u003c\/p\u003e\n\u003cp\u003eVariety: Kartika\u003c\/p\u003e\n\u003cp\u003eProcess: Natural Anaerobic with Layered Drying\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Grand Cru series features extraordinary coffees individually curated by Farhan, 2023 SCA Germany's 3th Best Brewer .\u003c\/p\u003e\n\u003cp\u003eEach selection comes from micro- and nano-lots across the Indonesian archipelago, chosen not only for their unique cup profiles but also for the story of hard work, passion, and craftsmanship behind them.\u003c\/p\u003e\n\u003cp\u003eSemendo Supernatural offers a sensory journey from the moment you open the bag:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eA welcoming aroma of fresh roast and tropical fruits.\u003c\/li\u003e\n\u003cli\u003eGrinding intensifies the experience, releasing notes of warm spices and lush tropical fruit.\u003c\/li\u003e\n\u003cli\u003eIn the cup, as the coffee warms, expect a silky body and bright notes of green grape, starfruit, and cherry, finishing with a lingering, clean aftertaste.\u003c\/li\u003e\n\u003cli\u003eAs it cools, a vibrant cherry-like sweetness emerges, adding a final layer of delight.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThanks to the high-altitude volcanic terroir of Semendo Highlands and clean mountain air, this coffee presents a clean, rich, fruity sweetness balanced by smooth, elegant acidity.\u003c\/p\u003e\n\u003cp\u003eThe cherries undergo anaerobic fermentation followed by a careful three-layer drying process, allowing the vibrant character of the terroir to shine through naturally.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer – Curators Coffee Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCurators Coffee Company (CCC) was founded by Raymond Ali and Gavin Suryo with a simple but powerful mission: to bridge the gap between Indonesian farmers and the advanced post-harvest techniques used internationally.\u003c\/p\u003e\n\u003cp\u003eBy making global research accessible, CCC empowers farmers with simple, practical SOPs to improve their coffee quality from the ground up.\u003c\/p\u003e\n\u003cp\u003eToday, CCC works with farms across seven mountain regions, focusing on supporting lesser-known or newly established producers — especially those needing financial and technical support.\u003c\/p\u003e\n\u003cp\u003eRaymond’s sincerity and leadership, despite his young age, have earned deep trust and respect from farmers.\u003c\/p\u003e\n\u003cp\u003eAt CCC, passion for coffee is matched by a commitment to community, sustainability, and lasting impact.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Terroir – Semendo Highlands\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fertile volcanic soils and pristine air of Semendo create ideal conditions for clean, elegant coffees.\u003c\/p\u003e\n\u003cp\u003eYet reaching the plantations is no easy feat — a six-hour uphill motorbike journey is required, making transporting cherries risky and challenging.\u003c\/p\u003e\n\u003cp\u003eTo protect quality at origin, CCC established processing facilities at 1,800 meters above sea level, directly at the farm site.\u003c\/p\u003e\n\u003cp\u003eWith no access to electricity, they built a small renewable solar power plant, proving that determination, not convenience, defines quality.\u003c\/p\u003e\n\u003cp\u003eEvery sip of Semendo Supernatural is the result of grit, dedication, and respect for the land, grown sustainably with minimal resources but maximum heart.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Artworks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe artworks of the coffee is designed by @mavvisto, which represent our mascot - the coffee astronouts. It reflects of our commitment to always seek and curates the best coffee and innovative processors across Indonesian archipelago.\u003c\/p\u003e\n\u003cp\u003eBrewing Recommendation – Pour Over (V60, Kalita, etc.)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee: 18 grams\u003c\/li\u003e\n\u003cli\u003eWater: 270 ml\u003c\/li\u003e\n\u003cli\u003eWater Temperature: 93–95°C\u003c\/li\u003e\n\u003cli\u003eGrind Size: Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBrewing Intervals:\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e1st pour: 50 ml — bloom for 30 seconds\u003c\/li\u003e\n\u003cli\u003e2nd pour: 100 ml — wait 1 minute\u003c\/li\u003e\n\u003cli\u003e3rd pour: 120 ml — wait 1 minute\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mein Shop","offers":[{"title":"200 gr \/ Whole Beans","offer_id":50817578893650,"sku":"","price":15.8,"currency_code":"EUR","in_stock":true},{"title":"200 gr \/ Coarse Grind (French Press)","offer_id":50953962324306,"sku":"","price":15.8,"currency_code":"EUR","in_stock":true},{"title":"200 gr \/ Medium Grind (Pour-over \/ Filtermaschine)","offer_id":50953962357074,"sku":"","price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/3189\/9986\/files\/Semendo_Supernatural.png?v=1776878125","url":"https:\/\/meramanis.de\/en-eu\/products\/semendo-supernatural-filter","provider":"Meramanis Coffee Roaster","version":"1.0","type":"link"}